This is a creamy clam chowder recipe adapted for my lactose-free lifestyle. Its a pretty good copy and very filling!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lactose-Free Clam Chowder!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lactose-Free Clam Chowder! in your home. Then, follow these steps below to serve Lactose-Free Clam Chowder! for your family or friends.
1/2 bottled clam juice
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lactose-Free Clam Chowder! in your home by yourself.
Drain the canned potatoes.
In a large soup pot on medium low heat margarine, add diced shallots and cook until the shallots are almost clear.
Add flour to butter and mix briskly. Allow mixture to thicken.
Add 2 cups soy milk a little at a time.
Allow soy milk mixture to thicken.
Add clams, juice, potatoes, bottled clam juice and 1/2 cup soy milk to the mixture.
On medium heat bring chowder to a boil.
Turn the temperature to low and allow chowder to simmer for 15 minutes stirring frequently.
So that brings us to the end of this special Lactose-Free Clam Chowder! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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