A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegemite Damper. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegemite Damper in your home. Then, follow these steps below to serve Vegemite Damper for your family or friends.
1 self raising flour
1 baking powder
2 bicarbonate of soda
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegemite Damper in your home by yourself.
Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
Using a knife, score lines about 1cm deep on top of damper to divide into 6., Bake in a hot oven for 25-30 minutes.
So that brings us to the end of this special Vegemite Damper recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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