Tri-tip roast is not commonly available where I live. But my butcher can get it for me, if I ask real nice. Great done on the grill.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tri-Tip Roast With Tomato Red Barbecue Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tri-Tip Roast With Tomato Red Barbecue Sauce in your home. Then, follow these steps below to serve Tri-Tip Roast With Tomato Red Barbecue Sauce for your family or friends.
1 white wine vinegar
2 Worcestershire sauce
1/2 soy sauce
1/2 chili powder
1/4 liquid smoke
1/4 kosher salt
1/2 fresh ground black pepper
1/2 tri-tip roast
1/4 extra virgin olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tri-Tip Roast With Tomato Red Barbecue Sauce in your home by yourself.
Make the sauce: in a medium saucepan combine the sauce ingredients with 2 tablespoons water; bring to a simmer over medium heat; cook for about 1 minute, stirring occasionally; set aside half of the sauce for dipping.
Make the rub: in a small bowl, mix the rub ingredients very well, use your fingertips (works better.
Let the roast stand at room temperature 20-30 minutes before grilling.
Lightly coat the meat with the oil and season with the rub, pressing spices into the meat.
Grill over Direct Medium heat until well marked on both sides, about 10 minutes, turning once., Move the roast over Indirect Medium heat and cook to desired doneness, 20-30 minutes more for medium-rare, brushing the meat with the remaining half of the sauce on both sides and turning it over every 5 minutes or so.
Remove from the grill and let rest 5-10 minutes.
Cut meat across the grain into very thin slices.
Serve warm with the dipping sauce.
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