Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Pot Pie - the Best!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Pot Pie - the Best! in your home. Then, follow these steps below to serve Beef Pot Pie - the Best! for your family or friends.
1 chicken bouillon cubes
1, NA, NA, 1, NA boneless beef chuck
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Pot Pie - the Best! in your home by yourself.
Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
Spray deep pie dish (I use quiche' dish with Pam.
Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam., Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.
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