Beef Pot Pie - the Best! Recipe

Beef Pot Pie - the Best!
Servings: 8

Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Pot Pie - the Best!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Pot Pie - the Best! in your home. Then, follow these steps below to serve Beef Pot Pie - the Best! for your family or friends.


  • 2 celery

  • 1 carrots

  • 2 onion

  • 1 chicken bouillon cubes

  • 1 garlic

  • 1, NA, NA, 1, NA boneless beef chuck

  • olive oil

  • butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Pot Pie - the Best! in your home by yourself.

Directions: How to Make Beef Pot Pie - the Best!

  1. Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.

  2. Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.

  3. Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.

  4. Spray deep pie dish (I use quiche' dish with Pam.

  5. Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.

  6. Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam., Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.

So that brings us to the end of this special Beef Pot Pie - the Best! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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