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Bacon Wrapped Artichokes Recipe

Bacon Wrapped Artichokes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bacon Wrapped Artichokes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bacon Wrapped Artichokes in your home. Then, follow these steps below to serve Bacon Wrapped Artichokes for your family or friends.

Ingredients

  • 1/2 marinated artichokes

  • bacon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon Wrapped Artichokes in your home by yourself.

Directions: How to Make Bacon Wrapped Artichokes

  1. Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.

  2. Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.

  3. Bake at 425 for 12-15 minutes (until bacon is crisp.

  4. Put on a plate and serve.

So that brings us to the end of this special Bacon Wrapped Artichokes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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