Taken from Martha Stewarts website they look yummy so i had to post them. Im going to make them eventually
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Chunk Cookie Cupcakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Chunk Cookie Cupcakes in your home. Then, follow these steps below to serve Chocolate Chunk Cookie Cupcakes for your family or friends.
3/4 all-purpose flour
1/2 baking powder
3/4 unsalted butter
3/4 granulated sugar
3 light-brown sugar
1/3 pure vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chocolate Chunk Cookie Cupcakes in your home by yourself.
Preheat oven to 375 degrees. Line 2 standard 12-cup muffin tins with paper liners; set aside. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the milk. Stir in chocolate chunks with a rubber spatula.
Spoon 1/4 cup batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 20 minutes. Transfer cupcakes to wire racks; let cool completely. Cupcakes can be stored in airtight containers at room temperature up to 3 days.
So that brings us to the end of this special Chocolate Chunk Cookie Cupcakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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