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Swiss Canadian Bacon and Eggs Recipe

Swiss Canadian Bacon and Eggs
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Swiss Canadian Bacon and Eggs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Swiss Canadian Bacon and Eggs in your home. Then, follow these steps below to serve Swiss Canadian Bacon and Eggs for your family or friends.

Ingredients

  • 1/4 eggs

  • 1/2 milk

  • 1/4 salt

  • 1/2 black pepper

  • 4 green onion

  • 1, NA Canadian bacon

  • swiss cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Swiss Canadian Bacon and Eggs in your home by yourself.

Directions: How to Make Swiss Canadian Bacon and Eggs

  1. Preheat broiler.

  2. Whisk eggs, milk, salt and pepper together in a medium bowl until well blended. Reserve 2 tablespoons of green onions and stir the rest into egg mixture.

  3. Spray a 12 inch ovenproof skillet with cooking spray. Heat over medium-low heat until hot.

  4. Add egg mixture. Cover and cook for 14 minutes or until almost set.

  5. Arrange Canadian bacon in pinwheel on top of egg mixture. Sprinkle with cheese.

  6. Broil for 2 minutes or until cheese is bubbly.

  7. Top off with 2 tablespoons of green onions. Cut and serve!

So that brings us to the end of this special Swiss Canadian Bacon and Eggs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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