I love the Cheesecake factory, and this is one of my favorite recipes there. There is another recipe here for this, but it is not like the original and different than mine. I use Tony Chachere's Seasoning (green can) when making this dish. The amounts in the parenthesis are what I use in this recipe.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesecake Factory Cajun Jambalaya Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesecake Factory Cajun Jambalaya Pasta in your home. Then, follow these steps below to serve Cheesecake Factory Cajun Jambalaya Pasta for your family or friends.
1 boneless skinless chicken breast
1 green bell peppers
1/2 red bell peppers
2 yellow bell peppers
2 red onions
2 medium shrimp
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesecake Factory Cajun Jambalaya Pasta in your home by yourself.
Place the butter into a saute pan. Allow the butter to melt slightly.
Add the seasoning into the pan, and stir together with the melted butter.
Add the chicken into the pan, and continue to cook until the chicken is about half done.
While the chicken is cooking, carefully place the pasta into boiling water, and cook until al dente.
Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done., Add the shrimp into the pan. Toss the ingredients together, and continue to cook until the shrimp are almost done.
Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cooked through.
Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.
So that brings us to the end of this special Cheesecake Factory Cajun Jambalaya Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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