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Velvet Shrimp With Caramelized Nuts Recipe

Velvet Shrimp With Caramelized Nuts
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Velvet Shrimp With Caramelized Nuts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Velvet Shrimp With Caramelized Nuts in your home. Then, follow these steps below to serve Velvet Shrimp With Caramelized Nuts for your family or friends.

Ingredients

  • 2 cornstarch

  • 1/4 salt

  • 5 sugar

  • 3 Chinese five spice powder

  • 1/4 walnuts

  • 1 cashews

  • 1/2 mayonnaise

  • 2 honey

  • 2 soy sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Velvet Shrimp With Caramelized Nuts in your home by yourself.

Directions: How to Make Velvet Shrimp With Caramelized Nuts

  1. In a bowl, combine the shrimp, cornstarch, and salt; sit to coat. Let stand for 15 minutes. Combine the sauce ingredients in a bowl.

  2. Place a pan over medium-high heat until hot. Add 3 tablespoons of the oil, swirling to coat the sides. Add teh sugar and cook, stirring, until the sugar dissolves. Add the five-spice powder and mix well. Add the walnuts and turn to coat with the oil and sugar. Place on a baking sheet lined with parchment paper. With a fork, separate the nuts and let them cool., Place a wok or wide frying pan over high heat until hot. Add the remaining oil, swirling to coat the sides. Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes. Remove the wok from the heat. Add the sauce and toss to coat. Place the shrimp on a serving platter and sprinkle with the nuts.

So that brings us to the end of this special Velvet Shrimp With Caramelized Nuts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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