Butternut Squash With Pecans Recipe

Butternut Squash With Pecans
Servings: 5

A tasty vegetable side dish. I make this side dish the day after I make the Butternut Squash Pizza recipe because each recipe calls for half of a butternut squash. Source:

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butternut Squash With Pecans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butternut Squash With Pecans in your home. Then, follow these steps below to serve Butternut Squash With Pecans for your family or friends.


  • 3 pecans

  • 1 butter

  • 1/2, NA, 3 onion

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butternut Squash With Pecans in your home by yourself.

Directions: How to Make Butternut Squash With Pecans

  1. Place pecans on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C for 5 to 8 minutes.

  2. Melt butter in a large, heavy skillet over low heat; add onion, and saute until very tender, about 15 minutes. Stir in squash, and cover. Continue cooking, stirring occasionally, until squash is tender but still holds its shape, about 15 minutes. Season with salt and pepper.

  3. Stir in half the pecans and half the parsley. Transfer mixture to a serving bowl. Sprinkle with remaining pecans and parsley to serve.

So that brings us to the end of this special Butternut Squash With Pecans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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