These are my alltime favorite cookies. My mother has been making these since I was little. I am not much of a sweets person but I'll make an exception for these tasty treats. They have a sweet buttery flavor that is to die for and I love the combination of textures with the golden crispy edges and moist middle. I'm sure you will be a fan as well after one bite.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Nut Thins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Nut Thins in your home. Then, follow these steps below to serve Nut Thins for your family or friends.
1 1/2 sugar
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Nut Thins in your home by yourself.
Preheat oven to 375 degrees Farenheit.
Grease a large cookie sheet.
Soften butter and combine with sugar (mixing well.
Beat the eggs and then add to them to your butter/sugar mixture.
Add the vanilla extract and continue mixing well.
In a separate bowl sift together your dry ingredients (flour, chopped walnuts and salt.
Finally add your dry ingredients and mix thoroughly until batter is smooth.
Using a tablespoonful, drop batter unto your cookie sheet leaving a couple inches space in between each cookie as they will spread while baking., Bake for about 10-12 minutes until edges are slightly browned.
Let cool for two minutes before removing.
Remove with a spatula and carefully loosen edges on all sides so cookies will not fall apart.
These are best served right out of the oven with a large glass of milk. Enjoy!
So that brings us to the end of this special Nut Thins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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