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Grilled Pound Cake Sundaes With Raspberry Topping Recipe

Grilled Pound Cake Sundaes With Raspberry Topping
Servings: NA

This recipe is from the foodnetworks new show Down Home with the Neelys. These look wonderful and I can't wait to give them a try!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grilled Pound Cake Sundaes With Raspberry Topping. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grilled Pound Cake Sundaes With Raspberry Topping in your home. Then, follow these steps below to serve Grilled Pound Cake Sundaes With Raspberry Topping for your family or friends.

Ingredients

  • 3 unsalted butter

  • 6 sugar

  • 1 eggs

  • 1 vanilla extract

  • 3 all-purpose flour

  • 1/2 salt

  • 1/4 baking soda

  • 1, NA, NA, 3 sour cream

  • 1 ice cream

  • 6 raspberries

  • 2 lemon juice

  • sugar

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Pound Cake Sundaes With Raspberry Topping in your home by yourself.

Directions: How to Make Grilled Pound Cake Sundaes With Raspberry Topping

  1. Preheat oven to 325 degrees F. Grease and flour a 9 1/2 by 3 3/8-inch Bundt pan. Cream 2 sticks of the butter and sugar together on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add the vanilla and lemon extracts and mix well.

  2. In a medium bowl, sift together flour, salt, and baking soda. Add 1/3 of dry mixture to creamed mixture and beat on low until mixed. Mix in half of the sour cream. Alternate between the flour mixture and sour cream. Pour cake mixture into the Bundt pan. Bake 1 1/2 hours or until a cake tester inserted in cake comes about with a few crumbs clinging. Cool 15 minutes. Remove cake from pan and cool completely on wire rack., Preheat grill. Melt remaining butter and slice cake. Using a pastry brush, coat both sides of cake with butter. Grill on both sides until golden brown, about 3 minutes. Remove from grill. Cool slightly. Cut slices into bite-size pieces. To create sundaes, fill a bowl with ice cream, add pound cake and sprinkle on toppings. Drizzle with chocolate syrup and garnish with Raspberry Topping.

  3. Raspberry Topping: Combine all ingredients in pot and let simmer until thickened.

So that brings us to the end of this special Grilled Pound Cake Sundaes With Raspberry Topping recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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