You have to be brave and try this! I included half an hour for freezing- that's about how long it takes my ice cream maker. I know it is weird, but it is really rich and yummy. It's great for a midday desert or after a heavy meal. I'm not totally sure on the amount it makes. I made it for christmas and made a syrup with brandy and fruit. Apricot preserves, oranges, and cranberry was really great. I also added some orange and cranberry juice to those. I didn't post those because my amounts were too iffy. Pleeeeeeeeease try it!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rosemary Ice Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rosemary Ice Cream in your home. Then, follow these steps below to serve Rosemary Ice Cream for your family or friends.
1 heavy cream
8 -12 half-and-half cream
4 rosemary sprigs
1 1/2 sugar
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Rosemary Ice Cream in your home by yourself.
Put cream and half and half and rosemary in a saucepan.
Heat until it begins to boil, take off the Heat and let sit for 15 minute.
In the meantime whisk eggs, vanilla, sugar, honey, and sugar in a bowl.
After the 15 minute, add part of the warm cream mixture to the egg mixture to temper. Then add tempered honey mixture back into the rosemary and cream.
Heat on med-low heat until it reaches 165 degrees (add food dye if you wish.
DO NOT LET IT EXCEED 170 DEGREES OR EGGS WILL SCRAMBLE., Strain for rosemary sprigs.
Chill before freezing in an ice cream maker.
Freeze according to manufacturer's instructions.
So that brings us to the end of this special Rosemary Ice Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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