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Vegetarian Chili (Good for Non-Spicy Lovers) Recipe

Vegetarian Chili (Good for Non-Spicy Lovers)
Servings: NA

I found the base for this recipe in a cookbook for Diabetics ("Month of Meals"); I modified it a tiny bit, but it’s mostly the same. I really like meat sauce, but my roommate is vegetarian – we’ve found that the Yves brand fake-meat crumbles are perfect in this recipe & it makes us both happy. Plus, it’s a lot healthier! If you’re really sensitive to spicy foods like me, this recipe has a great chili flavor without using a lot of chili powder; I typically use about 1 tablespoon. Of course, add as much or as little as you want. By the way, this dish (like many chilis) gets even better the next day - it does wonderfully to refrigerate or freeze it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegetarian Chili (Good for Non-Spicy Lovers). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegetarian Chili (Good for Non-Spicy Lovers) in your home. Then, follow these steps below to serve Vegetarian Chili (Good for Non-Spicy Lovers) for your family or friends.

Ingredients

  • 4 canola oil

  • 1 onions

  • 3 celery seed

  • 1 minced garlic cloves

  • 8 no-salt-added diced tomatoes

  • 3 pinto beans in chili sauce

  • 1/4, NA, NA, NA no-added-salt tomato paste

  • chili powder

  • fresh ground pepper

  • water

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetarian Chili (Good for Non-Spicy Lovers) in your home by yourself.

Directions: How to Make Vegetarian Chili (Good for Non-Spicy Lovers)

  1. Place the oil in a large pot and heat until hot. Add onion, celery seed, and garlic and sauté until onion is transparent.

  2. Add vegetarian meat; sauté until warmed through.

  3. Add rest of ingredients (along with about 2 cups water and bring to a boil.

  4. Reduce to medium heat and cook partially covered for about 2 hours, stirring and adding water occasionally. (I typically add about 2-4 more cups of water.

  5. Serving suggestion: top with a little bit of shredded cheese and/or sour cream.

So that brings us to the end of this special Vegetarian Chili (Good for Non-Spicy Lovers) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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