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Carrot-Pineapple Cake With Cream Cheese Frosting Recipe

Carrot-Pineapple Cake With Cream Cheese Frosting
Servings: 16

I haven't made this particular recipe yet, but I have had this cake before and it's super moist and delicious...needless to say I look forward to trying this recipe out soon! I got this from Food Network's The Barefoot Contessa. **UPDATE** I made the cake, and it is DEElicious, however I had way too much frosting, and the calories were outrageous. I have amended the recipe to use only half the amount of frosting. If you'd like the original amount, just double it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Carrot-Pineapple Cake With Cream Cheese Frosting. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Carrot-Pineapple Cake With Cream Cheese Frosting in your home. Then, follow these steps below to serve Carrot-Pineapple Cake With Cream Cheese Frosting for your family or friends.

Ingredients

  • 1 1/3 granulated sugar

  • 3 extra-large eggs

  • 1 pure vanilla extract

  • 2 1/2 all-purpose flour

  • 1 all-purpose flour

  • 2 ground cinnamon

  • 2 baking soda

  • 1 1/2 kosher salt

  • 1 raisins

  • 1 walnuts

  • 1 carrot

  • 1/2 fresh pineapple

  • 8 cream cheese

  • 1/4 unsalted butter

  • 1/2 pure vanilla extract

  • 1/2 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Carrot-Pineapple Cake With Cream Cheese Frosting in your home by yourself.

Directions: How to Make Carrot-Pineapple Cake With Cream Cheese Frosting

  1. Preheat the oven to 350 degrees F.

  2. Butter 2 (8-inch round cake pans. Line with parchment paper, then butter and flour the pans.

  3. Whisk the sugar, oil, and eggs together until the color changes to light yellow.

  4. Add the vanilla.

  5. In another bowl, sift together 2 1/2 cups flour, cinnamon, baking soda, and salt.

  6. Add the dry ingredients to the wet ingredients.

  7. Toss the raisins and walnuts with 1 tablespoon flour to keep them from sinking to the bottom of the pan during baking. Add to the batter and mix well., Fold in the carrots and pineapple.

  8. Pour the batter equally into the 2 pans. Bake for 55 to 60 minutes, or until a toothpick comes out clean.

  9. Allow the cakes to cool in the pans on a wire rack.

  10. Whisk the cream cheese, butter and vanilla until combined. Add the sugar and mix until smooth.

  11. Once cooled, remove the cakes from the pans and peel the parchment paper off of them.

  12. Place the first cake layer on a cake pedestal. With a spatula, spread the top with frosting. Place the second layer on top and spread the frosting evenly on the top and sides of the cake.

So that brings us to the end of this special Carrot-Pineapple Cake With Cream Cheese Frosting recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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