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Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D Recipe

Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D
Servings: 6

A delightful spring meal by David Scherer Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing. I use Recipe #283136 as the dressing on the herb salad

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D in your home. Then, follow these steps below to serve Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D for your family or friends.

Ingredients

  • 1/2, NA, 1 lamb

  • 1 basil

  • 60 ground black pepper

  • 60 capers

  • 4 lemon juice

  • 2 olive oil

  • 1 apricots

  • 3 tomatoes

  • 1 basil

  • 2 flat leaf parsley

  • 2 spring onion

  • 2 Chermoula Dressing

  • 2 fresh parsley

  • fresh basil

  • of fresh mint

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D in your home by yourself.

Directions: How to Make Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

  1. Combine all ingredients for the lamb except the dukkah, and marinate the lamb for two hours or overnight.

  2. Remove from the marinade and dust with the dukkah.

  3. Grill on a hot griddle or BBQ plate until cooked to desired degree. This could also be pa n fried.

  4. For the salsa:

  5. Combine all salsa ingredients and set aside.

  6. For the salad:

  7. Combine all salad ingredients.

  8. Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing.

So that brings us to the end of this special Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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