Cheesy Vegetable Rice Casserole Recipe

Cheesy Vegetable Rice Casserole
Servings: NA

My husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. It turned out to be the most cheesy, creamy casserole I've ever had and it was fantastic. This is definitely a staple in our home now. We've done a version with just vegetables and a version with chicken.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesy Vegetable Rice Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesy Vegetable Rice Casserole in your home. Then, follow these steps below to serve Cheesy Vegetable Rice Casserole for your family or friends.


  • 2 Minute Rice

  • 4 -8 heavy cream

  • 1 half-and-half

  • 1 1/2 sour cream

  • 2 -3 Velveeta cheese

  • chicken breasts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Vegetable Rice Casserole in your home by yourself.

Directions: How to Make Cheesy Vegetable Rice Casserole

  1. Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.

  2. Boil veggies until close to tenderness you prefer.

  3. Prepare minute rice.

  4. In large baking dish (we used 9x11x4, mix veggies, rice, whipping cream and sour cream. If you’re using chicken, mix in the cooked chicken now.

  5. Arrange cheese pieces in a single layer on top of mixture.

  6. Place baking dish in oven set to 400 degrees and cook until cheese is melted.

  7. Remove dish and stir. Sprinkle shredded cheese on top and place back in oven until cheese is melted., Remove from oven and serve.

So that brings us to the end of this special Cheesy Vegetable Rice Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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