My husband was craving something "cheesy and vegetable-y" so we threw some stuff in a pan and ended up with this. It turned out to be the most cheesy, creamy casserole I've ever had and it was fantastic. This is definitely a staple in our home now. We've done a version with just vegetables and a version with chicken.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesy Vegetable Rice Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesy Vegetable Rice Casserole in your home. Then, follow these steps below to serve Cheesy Vegetable Rice Casserole for your family or friends.
2 Minute Rice
4 -8 heavy cream
1 1/2 sour cream
2 -3 Velveeta cheese
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Vegetable Rice Casserole in your home by yourself.
Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.
Boil veggies until close to tenderness you prefer.
Prepare minute rice.
In large baking dish (we used 9x11x4, mix veggies, rice, whipping cream and sour cream. If you’re using chicken, mix in the cooked chicken now.
Arrange cheese pieces in a single layer on top of mixture.
Place baking dish in oven set to 400 degrees and cook until cheese is melted.
Remove dish and stir. Sprinkle shredded cheese on top and place back in oven until cheese is melted., Remove from oven and serve.
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