Low Calorie Clam Chowder Recipe

Low Calorie Clam Chowder
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low Calorie Clam Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low Calorie Clam Chowder in your home. Then, follow these steps below to serve Low Calorie Clam Chowder for your family or friends.


  • 1 potatoes

  • 1 onion

  • 3 carrot

  • 1 celery

  • 1 clams

  • 1/2 skim milk

  • 1/2 flour

  • 1 garlic

  • 2 ground pepper

  • 1 poultry seasoning

  • 1/4 bay leaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Low Calorie Clam Chowder in your home by yourself.

Directions: How to Make Low Calorie Clam Chowder

  1. Pour chicken stock into crock pot.

  2. Add potatoes, onion and seasonings.

  3. Cover and cook on high for 1 hour.

  4. Add celery, carrots, garlic, turkey bacon and clams with juice and cook for 1 hour more.

  5. Remove bay leaf.

  6. Add milk, half and half and flour and cook for half an hour more.

So that brings us to the end of this special Low Calorie Clam Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


< 4 Hours

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