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French Roasted Cauliflower With Thyme Recipe

French Roasted Cauliflower With Thyme
Servings: 8

I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make French Roasted Cauliflower With Thyme. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making French Roasted Cauliflower With Thyme in your home. Then, follow these steps below to serve French Roasted Cauliflower With Thyme for your family or friends.

Ingredients

  • 1 cauliflower florets

  • 3 sweet onion

  • 2 garlic cloves

  • 1/4 olive oil

  • 1 ground black pepper

  • 1/2, NA fresh thyme

  • salt

  • lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make French Roasted Cauliflower With Thyme in your home by yourself.

Directions: How to Make French Roasted Cauliflower With Thyme

  1. Preheat an oven to 400°F.

  2. Mix cauliflower, onions, and garlic together in a large roasting pan.

  3. Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.

  4. Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!

So that brings us to the end of this special French Roasted Cauliflower With Thyme recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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