This is my family's favourite meat loaf. It is very easy to make if you just put it all in the food processor to mix. I usually double the sauce because that is the way my family likes it. This recipe is from the cookbook Cook Milk In Any Flavour You Like. I believe it was published by the Ontario Milk Marketing Board. It is a wonderful cookbook. The original recipe says it serves 6-8, but I find that it serves four generously with no leftovers
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Barbecued Beef Loaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Barbecued Beef Loaf in your home. Then, follow these steps below to serve Barbecued Beef Loaf for your family or friends.
1 1/2 lean ground beef
1/4 brown sugar
1 ground mustard
1 Worcestershire sauce
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Barbecued Beef Loaf in your home by yourself.
Preheat oven to 350°F.
For the meat loaf mix together the ground beef, breadcrumbs, milk, eggs, and onion soup mix. I mix it together in the food processor.
Grease a loaf pan (9x5x3 inch.
Add meatloaf to pan and press lightly.
Bake for 1 hour and drain any drippings from pan. Be careful the loaf does not fall out of the pan as you drain the fat.
Mix together ketchup, brown sugar, mustard and Worcestershire sauce. For my family, I double the sauce ingredients.
Spoon over meat loaf., Place meat loaf back into the to oven for 30 minutes or until desired temperature is reached.
Cut into slices to serve.
So that brings us to the end of this special Barbecued Beef Loaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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