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Santa Fe Chicken and White Bean Soup Recipe

Santa Fe Chicken and White Bean Soup
Servings: NA

One of the most requested soups at Gubanc's Pub in Portland, Or. Their chef has created so many soups that they could serve a different one each day for 3 months. The amount of ingredients looks long and time-consuming, but you can actually put the spices together days before. This is a wonderful, soul-warming soup with terrific flavor.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Santa Fe Chicken and White Bean Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Santa Fe Chicken and White Bean Soup in your home. Then, follow these steps below to serve Santa Fe Chicken and White Bean Soup for your family or friends.

Ingredients

  • 11 great northern beans

  • 1 chicken broth

  • 1 dried oregano

  • 4 -5 dried parsley

  • 4 salt

  • 2 ground cumin

  • 1 1/2 garlic powder

  • 1 onion powder

  • 1/2 paprika

  • 1/4 chili powder

  • 1 white pepper

  • 1 cayenne pepper

  • 6 dried red pepper flakes

  • 3 butter

  • 4 olive oil

  • 2 onions

  • 1 green bell peppers

  • 1 1/2 celery

  • 2 -3 garlic

  • 1 flour

  • 1, NA, NA, NA boneless skinless chicken breast

  • diced green chilies

  • havarti cheese

  • sour cream

  • cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Santa Fe Chicken and White Bean Soup in your home by yourself.

Directions: How to Make Santa Fe Chicken and White Bean Soup

  1. Drain soaked beans. Combine in large soup pot with 8 cups chicken broth. Bring to boil; cover and simmer 1-1/2 to 2 hours or until tender.

  2. Combine oregano, parsley, 4 tsp salt, cumin, garlic powder, onion powder, paprika, chili powder, pepper, cayenne, and red pepper flakes in bowl. Set aside.

  3. In large saucepan, heat butter and oil; add onion, bell pepper, celery, 1/2 Tblsp garlic and a third of the reserved seasoning mix. Saute over medium heat about 5 minutes. Add another 1/2 Tblsp garlic and another third of the seasoning mix. Continue sauteing until celery is tender. Add remaining 1/2 Tblsp garlic, seasoning mix and 2 to 3 Tblsp flour; cook 5 to 7 minutes longer. Whisk in remaining 3 cups chicken broth, cooking til thickened., Add cooked beans and their broth, chicken and green chilies; heat til chicken is just cooked done, about 5-6 minutes.

  4. Serve in bowls with garnishes.

So that brings us to the end of this special Santa Fe Chicken and White Bean Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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