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Thin Crust Pizza Dough Recipe

Thin Crust Pizza Dough
Servings: NA

From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally used 1/4 T sugar and it still was fine so I guess it is a forgiving recipe. It is nice & crispy, not soft & soggy like other crusts I've tried.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thin Crust Pizza Dough. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thin Crust Pizza Dough in your home. Then, follow these steps below to serve Thin Crust Pizza Dough for your family or friends.

Ingredients

  • 1/4 active dry yeast

  • 3/4 granulated sugar

  • 1 3/4 water

  • 1/2, NA, NA all-purpose flour

  • salt

  • cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Thin Crust Pizza Dough in your home by yourself.

Directions: How to Make Thin Crust Pizza Dough

  1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.

  2. -In a separate bowl, combine flour and salt.

  3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.

  4. -Turn dough onto a floured surface and knead for 2 minutes.

  5. -Working from the edges to the center, press dough into a 12\ circle.

  6. -Place dough on a lightly greased pizza pan and stretch dough to edges.

  7. -Spread sauce over crust and top with cheese and desired toppings.

  8. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.

So that brings us to the end of this special Thin Crust Pizza Dough recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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