This my own concoction, It contains more bran than flour and prunes as well. This should get you "going" and it's so good for you.Nothing has to be exact in the measurements. For extra nutrition I added ground flax seed and ground Salba, also Kretchmer wheat germ. This is not a sweet muffin, if you want more sugar just increase the brown sugar. If you don't know what Salba is I found this explanation very informative. The zaar computer will not accept Salba as an ingredient so I'm adding here. 1/8 cup Salba (optional Salba® is packed with more energizing nutrition than any other vegetable source, even Flax. After more than a decade of testing, no single food known to man can match Salba’s® nutritional power. This ancient grain is rich in Omega 3 fatty acids, with an optimal Omega 3 to 6 ratio, beneficial fibre, Calcium, Magnesium, Iron, Vitamin C, Potassium, vegetable proteins plus vital age-fighting antioxidants. Clinical studies suggest Salba’s® unique nutritional make-up can: help boost energy levels, reduce blood pressure, improve your heart health, promote balanced blood sugar, aid in hunger management, promote healthy weight loss and support easy digestion.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Banana, Bran and Prune Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Banana, Bran and Prune Muffins in your home. Then, follow these steps below to serve Banana, Bran and Prune Muffins for your family or friends.
1/2 brown sugar
1 1/2 baking powder
1/2 baking soda
1 1/2 flax seed
1/2 wheat germ
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Banana, Bran and Prune Muffins in your home by yourself.
Turn oven on to 375°.
Combine all dry ingredients in large bowl.
Mix cut up prunes into flour mixture using your hands so you can separate the pieces and each piece gets coated with flour mixture.
You can mash all bananas or you can do what I do and slice one of them.
In smaller bowl mix all wet ingredients including bananas until well mixed.
Add wet ingredients to dry and fold to mix gently.
Don't over mix.
Spoon into paper lined or greased muffin tins.
I make 6 giant muffins or you can make 12 ordinary size muffins., Baking time will vary from about 20 minutes for regular size to 30 minutes for giant size.
So that brings us to the end of this special Banana, Bran and Prune Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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