Creamy Banana-Berry Pie Recipe

Creamy Banana-Berry Pie
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Banana-Berry Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Banana-Berry Pie in your home. Then, follow these steps below to serve Creamy Banana-Berry Pie for your family or friends.


  • 1/2 nonfat milk

  • 1/4 reduced-fat sour cream

  • 1 Splenda sugar substitute

  • 2 sugar-free instant banana pudding mix

  • 1 lemon juice

  • 2 bananas

  • 1/3 fresh blueberries

  • 1 graham cracker pie crust

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Banana-Berry Pie in your home by yourself.

Directions: How to Make Creamy Banana-Berry Pie

  1. In a bowl, combine milk, sour cream and Splenda.

  2. Whisk in pudding mix then fold in whipped topping.

  3. Place lemon juice in a small bowl.

  4. Slice bananas into juice and stir gently to coat.

  5. Set aside 1/3 cup, spoon remaining banana slices into the crust.

  6. Top with pudding mixture, blueberries and reserved banana slices.

  7. Cover and refrigerate for 30 minutes before serving.

So that brings us to the end of this special Creamy Banana-Berry Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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