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Alsatian Style Baked Potatoes and Cheese - Bibbelskase Recipe

Alsatian Style Baked Potatoes and Cheese - Bibbelskase
Servings: 6

These Alsatian style baked potatoes are so delicious served with a steak or prime rib, or any grilled meat or fish! Cream cheese with horseradish and herbs is called "Bibbelskase" and comes from the Alsace region of France (bordering Germany and Switzerland). If you don't have all of the herbs listed, simply omit or substitute with your favorite herb. Lovely served with a tossed salad and recipe #285268, or recipe #364868.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Alsatian Style Baked Potatoes and Cheese - Bibbelskase. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Alsatian Style Baked Potatoes and Cheese - Bibbelskase in your home. Then, follow these steps below to serve Alsatian Style Baked Potatoes and Cheese - Bibbelskase for your family or friends.

Ingredients

  • 1/2 baking potatoes

  • 5 chives

  • 1/2 flat leaf parsley

  • 3 chervil

  • 2, NA, 1 fresh tarragon

  • shallots

  • cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Alsatian Style Baked Potatoes and Cheese - Bibbelskase in your home by yourself.

Directions: How to Make Alsatian Style Baked Potatoes and Cheese - Bibbelskase

  1. Preheat the oven to 350 degrees F (180 d C, gas mark 4.

  2. Wash and scrub potatoes well, dry and prick each one several times with a fork. Wrap each potato in foil and bake in the preheated oven for 45-60 minutes or until done, depending on their size.

  3. Meanwhile, chop but don't mix the herbs and place in small individual dishes or ramekins. Put the creamed horseradish in a separate dish and turn the cheese into a pretty serving bowl.

  4. When the potatoes are done (check with a knife, remove from the oven and place in a covered basket to keep warm., Serve the baked potatoes with the cheese, shallots, horseradish and herbs, so that your guests can choose their own flavoring.

  5. Perfect with steak or prime rib, or with grilled meats or fish.

  6. Note: If you don't have all of the herbs listed, simply omit or you can substitute with one of your favorite herbs.

So that brings us to the end of this special Alsatian Style Baked Potatoes and Cheese - Bibbelskase recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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