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Kitchen Sink Nachos Recipe

Kitchen Sink Nachos
Servings: 2

This recipe is great for using up leftovers, or cleaning out the veggie bin of your refrigerator. Whenever we have leftover pinto beans, the kids look forward to having nachos. Our favorite toppings include grilled chicken, peppers, mushrooms, sour cream, and black olives.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kitchen Sink Nachos. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kitchen Sink Nachos in your home. Then, follow these steps below to serve Kitchen Sink Nachos for your family or friends.

Ingredients

  • 1/4 tortilla chips

  • 1 cheese

  • 1/4 olive oil

  • 1/4 cumin

  • 1/8 red pepper flakes

  • 1/8 sour cream

  • 1, NA, NA, NA, NA, NA black olives

  • diced tomato

  • green onion

  • salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kitchen Sink Nachos in your home by yourself.

Directions: How to Make Kitchen Sink Nachos

  1. Arrange tortilla chips on platter.

  2. Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.

  3. Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.

  4. Spread veggie mixture over chips.

  5. Top with additional cheese if desired, sour cream and additional toppings.

So that brings us to the end of this special Kitchen Sink Nachos recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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