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Japanese Pork and Ginger Cabbage Recipe

Japanese Pork and Ginger Cabbage
Servings: 4

This is a very simple, very quick dish to make and it tastes great, is healthy and is on the table in 35 minutes. It would even be quicker than that, but there is a ten minute marinating time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Japanese Pork and Ginger Cabbage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Japanese Pork and Ginger Cabbage in your home. Then, follow these steps below to serve Japanese Pork and Ginger Cabbage for your family or friends.

Ingredients

  • 2 Chinese cabbage

  • 2 1/2 - 3 sake

  • 3 sugar

  • 60 Japanese soy sauce

  • 3 -4 gingerroot

  • 2 olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Pork and Ginger Cabbage in your home by yourself.

Directions: How to Make Japanese Pork and Ginger Cabbage

  1. Combine sake, sugar, soy sauce and ginger in a bowl and stir until sugar dissolves.

  2. Add sliced pork and marinade 10 min's (do not marinate longer than 10 min's as pork will become tough. Drain pork over a small bowl, reserve marinade.

  3. While pork is marinating, remove thick ribs from cabbage (the thick white stalky part in the centre. Cut leaves into approx 4cm squares.

  4. Heat the oil in a wok or large frying pan, add pork stir-fry for about 5 Min's or until pork is almost cooked. Add reserved marinade stir-fry for a couple of minutes, finally add cabbage and stir-fry until cabbage just wilts., Serve pork over steamed rice.

So that brings us to the end of this special Japanese Pork and Ginger Cabbage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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