When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make My Favorite Sub (Hoagie) Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making My Favorite Sub (Hoagie) Rolls in your home. Then, follow these steps below to serve My Favorite Sub (Hoagie) Rolls for your family or friends.
1/4 dry active yeast
6 -7, NA, 1, NA salt
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Favorite Sub (Hoagie) Rolls in your home by yourself.
Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
Melt butter and, along with the salt, stir into yeast mixture.
Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of \give\ and not be too tough.
Knead until VERY well developed (important!. Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent \window\ between your fingers without it tearing., Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes.
Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin \logs\ and place about 3\ apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
Let double in size.
Bake in a 400°F oven until golden brown.
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