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Simple and Fresh Collard Greens Recipe

Simple and Fresh Collard Greens
Servings: NA

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal. You can substitute any mix of braising/dark leafy greens for the collards.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Simple and Fresh Collard Greens. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Simple and Fresh Collard Greens in your home. Then, follow these steps below to serve Simple and Fresh Collard Greens for your family or friends.

Ingredients

  • 1/2, NA, NA garlic clove

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Simple and Fresh Collard Greens in your home by yourself.

Directions: How to Make Simple and Fresh Collard Greens

  1. Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!. (I like to cut down the middle of the leaf and then put one half on top of the other and chop into strips.

  2. Rinse your greens (This is an important step! The water that stays on helps these cook to perfection.

  3. Heat your skillet to medium and spray or add oil, and garlic if wanted. Then just add your greens (these will shrink down a lot so you can do it in a small pan and stir just until all greens have just turned bright green, usually not more than 3~ minutes., Turn up to medium-hot and fry for 30 more seconds or until greens are just tender.

  4. Toss with salt and pepper to taste (for this amount I usually use about 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with your favorite entree :!

So that brings us to the end of this special Simple and Fresh Collard Greens recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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