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Florence's Eggs Italiano Recipe

Florence's Eggs Italiano
Servings: 2

My mother grew up during the depression and while food was abundant in their family My Grandfather had a lot of mouths to feed. Nobody wasted anything. My Grandmother described her ingredients as "dear" even though they had a grocery store with access to more than most people in the neighborhood did. My Mom remembered this recipe and made it for us when she had some of her spaghetti sauce (gravy, as we called it)leftover -"Oh, it's not enough for a plate of spaghetti but your Dad will love this", and he did. You can either scramble the eggs or leave them whole - do them in a skillet or do it in the oven. Anyway you do it will be yummy.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Florence's Eggs Italiano. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Florence's Eggs Italiano in your home. Then, follow these steps below to serve Florence's Eggs Italiano for your family or friends.

Ingredients

  • 4 eggs

  • 3 romano cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Florence's Eggs Italiano in your home by yourself.

Directions: How to Make Florence's Eggs Italiano

  1. Heat the sauce in a skillet.

  2. Scramble the eggs and add to the pan.

  3. Cook gently until eggs are set.

  4. OPTIONAL:.

  5. Crack whole eggs into sauce and bake at 350 until set, 6 minutes or more.

  6. Crack whole eggs into the sauce and put a lid on it to steam/poach the eggs.

  7. Pass the cheese, salt and pepper and bread for mopping up the gravy or eat them au natural.

So that brings us to the end of this special Florence's Eggs Italiano recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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