Spinach-Topped Baked Potatoes Recipe

Spinach-Topped Baked Potatoes
Servings: 6

Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach-Topped Baked Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach-Topped Baked Potatoes in your home. Then, follow these steps below to serve Spinach-Topped Baked Potatoes for your family or friends.


  • 2 baking potatoes

  • 1/4 frozen chopped spinach

  • 1, NA butter

  • sour cream

  • ground nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach-Topped Baked Potatoes in your home by yourself.

Directions: How to Make Spinach-Topped Baked Potatoes

  1. Preheat oven to 400 degrees.

  2. Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.

  3. Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.

  4. Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.

  5. Remove potatoes from oven and cut an \X\ on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.

So that brings us to the end of this special Spinach-Topped Baked Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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