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My Own Salmon Chowder (Before I Forget How I Did This!) Recipe

My Own Salmon Chowder (Before I Forget How I Did This!)
Servings: 12

This is Margaret3's Recipe #24604, tweaked more than a bit. (This also incorporates Dancer^'s Recipe #113203.) We LOVED this!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make My Own Salmon Chowder (Before I Forget How I Did This!). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making My Own Salmon Chowder (Before I Forget How I Did This!) in your home. Then, follow these steps below to serve My Own Salmon Chowder (Before I Forget How I Did This!) for your family or friends.

Ingredients

  • 6 nonfat cottage cheese

  • 1 onion

  • 4 celery

  • 1 red bell pepper

  • 8 garlic cloves

  • 32 water

  • 1 russet potatoes

  • 3 carrots

  • 8 broccoli coleslaw mix

  • 12 dill weed

  • 2 bay leaves

  • 3 Worcestershire sauce

  • 2 liquid smoke

  • 1 canned salmon

  • 1 smoked salmon

  • 14 3/4 salmon fillets

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Own Salmon Chowder (Before I Forget How I Did This!) in your home by yourself.

Directions: How to Make My Own Salmon Chowder (Before I Forget How I Did This!)

  1. Make cream substitute: Combine cottage cheese and nonfat dry milk in food processor and process five minutes (or until completely smooth. Set aside.

  2. In a dutch oven, saute the onion, celery, red pepper and garlic in 1/4 cup broth, until tender.

  3. Add potatoes, carrots, dill weed, bay leaf, and remaining broth. Cover and simmer for 20 minutes, or until vegetables are tender.

  4. Add broccoli slaw and cook another five minutes.

  5. Add creamed corn, salmon, Old Bay, Worcestershire sauce, and liquid smoke, and cook another five minutes., Add cream substitute and stir thoroughly. Cook over medium-low heat until heated all the way through.

So that brings us to the end of this special My Own Salmon Chowder (Before I Forget How I Did This!) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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