Butterscotch Yams Recipe

Butterscotch Yams
Servings: 6

These yams have been traditional on my Thanksgiving table for over 20 years. I wouldn't think of making them any other way.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butterscotch Yams. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butterscotch Yams in your home. Then, follow these steps below to serve Butterscotch Yams for your family or friends.


  • 1/2 light corn syrup

  • 1/2 light brown sugar

  • 1/4 half-and-half

  • 2 butter

  • 1/2 salt

  • 1/2, NA cinnamon

  • mini marshmallows

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Butterscotch Yams in your home by yourself.

Directions: How to Make Butterscotch Yams

  1. Preheat oven to 325 degrees.

  2. Place yams in large baking dish. Bake in preheated oven for 15 minutes.

  3. Meanwhile, in medium saucepan, combine corn syrup, sugar, half-and-half, butter, salt, and cinnamon. Stirring constantly, bring to a boil, and boil for 5 minutes. Pour over yams.

  4. Bake, basting often, 15 minutes more.

  5. (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned..

So that brings us to the end of this special Butterscotch Yams recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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