Gluten-Free Blueberry Snack Cake Recipe

Gluten-Free Blueberry Snack Cake
Servings: 12

I modified this recipe from one in Mom's Meal Makeovers cookbook, to make it gluten-free and lower the carbs even more

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gluten-Free Blueberry Snack Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gluten-Free Blueberry Snack Cake in your home. Then, follow these steps below to serve Gluten-Free Blueberry Snack Cake for your family or friends.


  • 1/2 ground flax seeds

  • 1 baking powder

  • 1/2 baking soda

  • 1/2 salt

  • 2/3 Splenda granular

  • 1/3 canola oil

  • 2 eggs

  • 1 vanilla extract

  • 1 low-fat vanilla yogurt

  • 12 frozen blueberries

  • 1/2 ground flax seeds

  • 1/8 canola oil

  • 1/4 ground cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gluten-Free Blueberry Snack Cake in your home by yourself.

Directions: How to Make Gluten-Free Blueberry Snack Cake

  1. Preheat oven to 375.

  2. Coat a 9x13 baking pan with nonstick cooking spray, set aside.

  3. Whisk together the flour, flaxseed, baking powder, baking soda and salt in a medium bowl.

  4. Add the sucralose and oil to a large bowl and beat on medium speed until well-blended, 1 minute. Scrape down the sides of the bowl if necessary.

  5. Add the eggs and vanilla and continue to beat until smooth. Add the yogurt and beat until blended.

  6. At low speed, gradually beat in the flour mixture until just combined. Gently stir in the blueberries., Arrange the mixture evenly in the prepared pan and set aside.

  7. To make the topping, combine the soya granules, flaxseed, oil and cinnamon in a small bowl until the dry ingredients are moistened. sprinkle evenly over the uncooked cake.

  8. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and cool for ten minutes until serving.

So that brings us to the end of this special Gluten-Free Blueberry Snack Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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