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5 Ingredient Chili Recipe

5 Ingredient Chili
Servings: NA

Enchilada sauce has all the ingredients for chili in it, except two, meat and cumin. Good restaurants use Tri-Tip for a great chili.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make 5 Ingredient Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making 5 Ingredient Chili in your home. Then, follow these steps below to serve 5 Ingredient Chili for your family or friends.

Ingredients

  • 2 tri-tip roast

  • 1 cumin

  • 1, NA beer

  • water

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make 5 Ingredient Chili in your home by yourself.

Directions: How to Make 5 Ingredient Chili

  1. Rub meat with spices ( I use Santa Maria tri tip seasoning .

  2. Cook Tri-Tip on BBQ med heat for 30 minute fat side up.

  3. remove from direct heat and bake in BBQ for another 30 minute.

  4. Cool then cover and refrigerate overnight. This is important because the meat will retain moisture.

  5. In A.M. cut Tri-Tip across grain into 1 inch chunks, remove and discard fat.

  6. Place in crock pot.

  7. Add enchilada sauce, cumin, and water.

  8. Cook on low (I use the warm setting on my crock pot when I am at work then when I get home finish on low if necessary., Remember this is beef and overcooking is easy to do.

  9. Add beans if desired.

  10. Please let sit chili overnight before eating.

So that brings us to the end of this special 5 Ingredient Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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