Papa Richard's Turkey Chili Recipe

Papa Richard's Turkey Chili
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Papa Richard's Turkey Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Papa Richard's Turkey Chili in your home. Then, follow these steps below to serve Papa Richard's Turkey Chili for your family or friends.


  • 16 ground turkey

  • 8 diced tomatoes

  • 8 tomato sauce

  • 2 chili powder

  • 1/8 cumin

  • 1 cayenne pepper

  • 1 salt

  • 2 onion

  • 1/4 garlic cloves

  • 2 black pepper

  • 1/2 water

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Papa Richard's Turkey Chili in your home by yourself.

Directions: How to Make Papa Richard's Turkey Chili

  1. Spray Non-stick Dutch Oven with Light coating.

  2. Mince onions and garlic together and saute in Dutch oven for 5 minutes on medium heat.

  3. Add ground turkey to onion/garlic mixture. Cook until meat until no longer pink. Stirf frequently.

  4. Add tomato sauce, diced tomatoes, and seasonings to meat. Add water.

  5. bring to a boil, reduce to low-medium setting and cover. stirring frequently.

  6. Cook for 30 minutes. Stirring frequently to avoid sticking to pan.

  7. If desired, add 1 tbsp corn starch or mesa to 1/2 cup of warm water. Stir mixture until no lumps. Add to chili for thickining., Serve chili with 1/8 cup low-fat shredded cheddar cheese.

So that brings us to the end of this special Papa Richard's Turkey Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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