In place of the apricot jam you may use 1/3 cup marmalade with 1 tablespoon brown sugar, use you own favorite meatball recipe or use frozen store-bought meatballs --- this may easily be doubled, prep time does not include preparing and baking meatballs, serve with hot cooked rice
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet N' Sour Meatball and Bell Pepper Skillet. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet N' Sour Meatball and Bell Pepper Skillet in your home. Then, follow these steps below to serve Sweet N' Sour Meatball and Bell Pepper Skillet for your family or friends.
1 lean ground beef
1/4 red bell pepper
2/3 crushed red pepper flakes
2/3 low sodium soy sauce
2 -4 ginger powder
3/4 garlic powder
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sweet N' Sour Meatball and Bell Pepper Skillet in your home by yourself.
Set oven to 350 degrees F.
Place the prepared meatballs onto a greased baking sheet.
Bake for about 25 minutes or until completely cooked through; drain any fat.
Place the meatballs in a large skillet, with bell pepper.
In a bowl combine the crushed chili flakes (if using with water apricot jam, Catalina salad dressing, soy sauce, ginger powder and garlic powder until combined; pour into skillet; bring to a simmer over medium heat.
Cook stirring for about 10 minutes.
Increase heat to medium-high and continue cooking for about 25-30 minutes, stirring occaionally., Serve with cooked rice.
So that brings us to the end of this special Sweet N' Sour Meatball and Bell Pepper Skillet recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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