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Roasted Shrimp With Tomato and Pancetta Recipe

Roasted Shrimp With Tomato and Pancetta
Servings: 4

This is from the local newspaper. It can be served over pasta, rice, or couscous. It's so easy and you can add whatever you'd like to this one.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Shrimp With Tomato and Pancetta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Shrimp With Tomato and Pancetta in your home. Then, follow these steps below to serve Roasted Shrimp With Tomato and Pancetta for your family or friends.

Ingredients

  • 1 1/2 pancetta

  • 1 shrimp

  • 3 diced tomatoes

  • 1 garlic cloves

  • lemon, zest of

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Shrimp With Tomato and Pancetta in your home by yourself.

Directions: How to Make Roasted Shrimp With Tomato and Pancetta

  1. Preheat oven to 450.

  2. Spread out pancetta on a foil lined rimmed baking sheet.

  3. Cook 3 minutes, stir, and cook for another 3 to 5 minutes - until it has crisped and the fat has rendered.

  4. Remove from oven and blot excess fat with paper towels.

  5. Combine shrimp, tomatoes, garlic, and lemon zest and spread mixture out in a single layer on the baking sheet with pancetta.

  6. Roast in oven for 5 minutes, turn shrimp over and roast another 3 to 5 minutes, until shrimp are cooked through.

So that brings us to the end of this special Roasted Shrimp With Tomato and Pancetta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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