We were treated to this at a friends house for dinner. Very good! Recipe can easily made ahead and be halved. What I especially like about it it, it is NOT too cheesy! Easy to make and easy to serve. I prefer making the shells for that reason.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Spinach Manicotti or Shells. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Spinach Manicotti or Shells in your home. Then, follow these steps below to serve Chicken and Spinach Manicotti or Shells for your family or friends.
15 ricotta cheese
1 frozen chopped spinach
1 1/4 half-and-half
1/2 garlic powder
1 dried basil leaves
1/2 dried oregano
1/2 ground black pepper
1/4 jumbo pasta shells
8 mozzarella cheese
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken and Spinach Manicotti or Shells in your home by yourself.
Preheat oven to 350.
In large bowl, combine chicken, ricotta cheese, spinach, 1/2 cup half and half, bread crumbs, garlic, basil, oregano, salt and black pepper; mix well.
Spread 1/4 C sauce on bottom of 13x9-inch baking dish; Stuff chicken & cheese mixture into manicotti; line up shells in the baking dish.
Combine remaning marinara sauce and remaining 3/4 cup half and half; pour over stuffed manicotti. Top with mozzarella cheese.
Bake 30 minutes or until thoroughly heated.
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