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Chocolate Mousse Crown Recipe

Chocolate Mousse Crown
Servings: 16

This sinfully delicious dessert is incredibly rich and totally decadent. I won first prize in a community cooking contest with this one.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Mousse Crown. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Mousse Crown in your home. Then, follow these steps below to serve Chocolate Mousse Crown for your family or friends.

Ingredients

  • 1/2 Kahlua

  • 2 cold water

  • 16 unflavored gelatin

  • 3 eggs

  • 1/4 granulated sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Mousse Crown in your home by yourself.

Directions: How to Make Chocolate Mousse Crown

  1. Bring egg whites to room temperature.

  2. Mix Kahlua with water in a large saucepan; sprinkle gelatin over top and let stand 1 minute.

  3. Stir over low heat until gelatin is completely dissolved, about 3 minutes.

  4. Add chocolate; stir until melted and smooth.

  5. Remove from heat; whisk in egg yolks one at a time. Cool to room temperature.

  6. In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted. Gradually add sugar; beat until stiff glossy peaks form., Stir a largo dollop of whites into the chocolate mixture until blended, then fold the chocolate mixture into remaining whites.

  7. Whip the cream and fold it gently into the chocolate mixture.

  8. Spoon some mousse mixture into an 8 or 8-1/2 inch springform pan to make a 1/4 inch layer. Stand cookies in the mousse all around the inside edge of the pan, using the mousse to glue the cookies together. Gently pour in the remaining mousse.

  9. Cover loosely with waxed paper and chill at least 3 hours until firm, or overnight., To serve, remove sides from springform pan. With sharp knife, cut into servings 2 cookies wide.

So that brings us to the end of this special Chocolate Mousse Crown recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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