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Spinach Mushroom Quiche Recipe

Spinach Mushroom Quiche
Servings: 6

Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place of the egg whites.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach Mushroom Quiche. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach Mushroom Quiche in your home. Then, follow these steps below to serve Spinach Mushroom Quiche for your family or friends.

Ingredients

  • 1 egg

  • 1/2 plain fat-free yogurt

  • 1 mushrooms

  • 10 spinach

  • 1 1/2 reduced-fat swiss cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spinach Mushroom Quiche in your home by yourself.

Directions: How to Make Spinach Mushroom Quiche

  1. Combine all ingredients. Be sure that all moisture is out of spinach.

  2. Pour into pie crust.

  3. Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.

So that brings us to the end of this special Spinach Mushroom Quiche recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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