I know I said I wouldn't post any catch of the day recipes, but this even looked good to me when they made it on the news this morning. Recipe from Chef Ken Hall at St. Brendan's Inn
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baked Oysters With Bacon Mushroom Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baked Oysters With Bacon Mushroom Cream in your home. Then, follow these steps below to serve Baked Oysters With Bacon Mushroom Cream for your family or friends.
1 heavy cream
1 white wine
1, NA butter
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Oysters With Bacon Mushroom Cream in your home by yourself.
Turn oven to broil.
Place shucked oysters on a baking sheet.
While oven is heating up, heat sauce pot over med-high heat,.
Add bacon cooking until crisp, add the mushrooms and sauté until wilted.
Add garlic, white wine and cream, bring to boil, turn down to a simmer.
Reduce until slightly thickened, stir in butter, and reserved oyster juices, season with salt and pepper to taste.
Place oysters in oven for 2-3 minutes, and place shredded lettuce or rock salt on a serving platter., Set oysters on platter and spoon the sauce over each one (if any sauce is left, pass it on the side.
So that brings us to the end of this special Baked Oysters With Bacon Mushroom Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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