Shrimp With Vegetables Recipe

Shrimp With Vegetables
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp With Vegetables. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp With Vegetables in your home. Then, follow these steps below to serve Shrimp With Vegetables for your family or friends.


  • 1 honey

  • 3 white wine

  • 1/2 white wine vinegar

  • 1 chicken broth

  • 1 saffron

  • 1 star anise

  • 1 thyme

  • 2, NA, 1 bay leaves

  • 12 lemon

  • 2 mushrooms

  • 6 cauliflower florets

  • 12 fennel bulbs

  • 16 olive oil

  • 4 olive oil

  • 1/2 salt

  • 1 shrimp

  • 1/8 salt

  • 12, NA, NA pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp With Vegetables in your home by yourself.

Directions: How to Make Shrimp With Vegetables

  1. In a large skillet combine first 11 ingredients (honey - chile and bring to a boil over medium high heat.

  2. Add vegetables (mushrooms - fennel; reduce heat to a simmer, cover and cook for 10 minutes or until tender.

  3. Pour vegetables and liquid into a large bowl. Stir in 1/2 cup olive oil and 1/8 teaspoon salt. Let mixture cool to room temperature (***can be refrigerated at this point and brought back to room temperature before proceding.

  4. Season shrimp with salt.

  5. Heat remaining 1 tablespoon of oil in skillet and saute over high heat for 2 minutes or until shrimp is pink., To serve: divide vegetables evenly among four plates and top with 3 shrimp per serving. Spoon some of the poaching liquid over each serving and garnish with cracked pepper if desired.

So that brings us to the end of this special Shrimp With Vegetables recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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