The Flying Biscuit’s hallmark is obviously their made-from-scratch biscuits, but to me their French toast – with raspberry sauce and honey crème anglaise – is the show-stealer. Here's my take on one of my favorite brunch items - www.bonvivantonline.com
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Copycat - Flying Biscuit Raspberry French Toast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Copycat - Flying Biscuit Raspberry French Toast in your home. Then, follow these steps below to serve Copycat - Flying Biscuit Raspberry French Toast for your family or friends.
2/3 vanilla flavoring
1, NA, NA, NA, 1/2 - 1 cinnamon
1 - 1 1/2 orange zest
1, NA golden rum
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Copycat - Flying Biscuit Raspberry French Toast in your home by yourself.
Slice the French bread into about 2-inch thick slices and set aside.
In a medium bowl, add egg, milk, vanilla flavoring, the cinnamon, nutmeg and allspice and orange zest.
If using, add the rum.
Whisk ingredients together.
Dip each slice in the mixture for a few seconds on each side, then set them aside.
In a skillet, add a tablespoon of butter and heat until it begins to foam.
Add as many slices of your soaked bread to the pan as you can fit.
Cook until golden brown on each side., Remove and place individual servings on plates.
Drizzle each slice with the condensed milk and the raspberry preserves (give the preserves a few seconds in the microwave to make them more fluid.
Top each slice with a sprinkling of pecans.
Note: I like my French toast on the eggy side – makes for a bit of a crust when it cooks – but you can play with the egg-to-milk ratio to find what you like.
So that brings us to the end of this special Copycat - Flying Biscuit Raspberry French Toast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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