I'm always looking for great recipes and experiment alot. Every once in awhile, I discover one that just cries out to be shared. The following is just such a recipe. It really is very easy, but the flavor and presentation is quite "gourmet". My wife and I had it for dinner last night with nothing more than a side dish of herbed and garlic scalloped potatoes and a nice bottle of Pinot Noir. It was YUMMY!!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach and Blue Cheese-Stuffed Flank Steak. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach and Blue Cheese-Stuffed Flank Steak in your home. Then, follow these steps below to serve Spinach and Blue Cheese-Stuffed Flank Steak for your family or friends.
1/3 frozen chopped spinach
4 pine nuts
2 blue cheese
1 1/4 - 1 1/2 roasted garlic
3 olive oil
1/2 seasoning salt
6 -8 liquid smoke
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spinach and Blue Cheese-Stuffed Flank Steak in your home by yourself.
Preheat oven to 400°F.
Place the thawed spinach in the center of a kitchen towel. Holding the towel over the sink, twist it to squeeze excess water out of the spinach.
Open the towel and place the spinach in a food processor, along with the pine nuts, blue cheese, and garlic. Pulse until the ingredients form a thick paste.
Place the flank steak flat on a work surface and using your fingers and/or a silicone spatula, spread the spinach and cheese mixture evenly over the entire steak., Roll the steak into a cylinder and, using kitchen twine, tie the roll securely about every two inches.
Mix one tablespoons olive oil with seasoning salt, pepper and liquid smoke. Brush mixture over the whole outer surface of the steak roll.
In a large, deep skillet over medium-high, heat the remaining oil. Add the steak roll and sear one side for about 1 1/2 minutes. Use tongs to rotate the roll 1/4 turn, searing for another 1 1/2 minutes. Continue until all sides are seared.
Transfer the roll to a rack, place on a baking sheet or pan and place in oven to roast for 15 to 20 minutes, or until an instant-read thermometer inserted into the center of the roll reads 140 degrees F., Remove from oven, let stand for 5 minutes. Slice, serve, and enjoy!
So that brings us to the end of this special Spinach and Blue Cheese-Stuffed Flank Steak recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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