Pistachio Granola Recipe

Pistachio Granola
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pistachio Granola. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pistachio Granola in your home. Then, follow these steps below to serve Pistachio Granola for your family or friends.


  • 1/4 brown sugar

  • 2 apple cider

  • 2/3 oats

  • 2/3 pistachios

  • 2/3 dried cherries

  • 1/2 dried cranberries

  • 1/2 sunflower seeds

  • 1/4 ground cinnamon

  • salt

If you have prepared the ingredients needed, now time to start cooking. There is one step only you must follow to make Pistachio Granola in your home by yourself.

Directions: How to Make Pistachio Granola

  1. Combine sugar and cider in a large nonstock skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.

So that brings us to the end of this special Pistachio Granola recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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