A vegetarian version of Dragon Rolls using tofu instead of eel, and serving it up in a bowl. I came up with this for Dinner tonight and was so happy with it I decided Id post it. This is my first recipe post on Zaar! Hope some of you like it!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dragon Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dragon Salad in your home. Then, follow these steps below to serve Dragon Salad for your family or friends.
1 brown rice
1/4 - 1/3 firm tofu
3/4, NA nori
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Dragon Salad in your home by yourself.
Cut tofu into thin slices. Layer tofu and half of the teriyaki sauce in a small bowl. Let marinate for 1 hour or longer.
Meanwhile cook rice according to package directions.
Cut cucumber into thin sticks and slice avocado as thinly as possible. Sprinkle salt over avocado slices.
When your tofu is ready turn your skillet on Med - Med Low. Add tofu slices and heat on each side for about 2 - 3 minutes. Heat remaining teriyaki sauce as well in a small saucepan.
In a shallow bowl put about 1/3 of your rice. Then a layer of torn up nori. A layer of rice, then add your cucumber sticks. Add remaining rice. Cover with your avocados. Throw a couple more pieces of torn up nori on. Then top with your warm tofu slices and a couple teaspoons or warm sauce. Add some sesame seeds if you have them., Quick Teriyaki Sauce directions:
Mix 1 tablespoon cornstarch into 1/8 cup water till smooth.
In a small saucepan on Med - Med High combine 1/2 cup water, 1/8 cup soy sauce, 1/2 teaspoon ground ginger, 3 1/2 tablespoons of brown sugar, 1/2 teaspoon of white sugar, and 1/4 teaspoon garlic powder.
When mix starts to bubble add the cornstarch mix. Stir till thick.
So that brings us to the end of this special Dragon Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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