Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers
Servings: 2

Very quick and easy veggi meal and be a store cupboard fall back. If you have left over rice from a previous meal this would be a good way to use it up.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Stuffed Bell Peppers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Stuffed Bell Peppers in your home. Then, follow these steps below to serve Easy Stuffed Bell Peppers for your family or friends.


  • 500 cooked rice

  • 2 pesto sauce

  • 200 pitted black olives

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Easy Stuffed Bell Peppers in your home by yourself.

Directions: How to Make Easy Stuffed Bell Peppers

  1. Use a small knife to cut the top out of the peppers, then scoop out the seeds. Sit the peppers on a plate, cut side up and cook in a microwave on high for 5-6 mins until they have wilted and softened.

  2. While the pepers are cooking, mix the rice together with the pesto and olives and two thirds of cheese. Scoop the rice into the peppers, top with the remaining goats cheese and microwave for another 8-10 mins until the rice is piping hot. You can finish off under the grill if you like the cargrilled finish.

So that brings us to the end of this special Easy Stuffed Bell Peppers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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