V-8 Bread Recipe

V-8 Bread
Servings: 36

I got this from It doesn't give a submitter, so I don't know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make V-8 Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making V-8 Bread in your home. Then, follow these steps below to serve V-8 Bread for your family or friends.


  • 2 butter

  • 3 white sugar

  • 1 salt

  • 1 basil

  • 1 oregano

  • 1/2 cheddar cheese

  • 1/4 ketchup

  • 1/4 warm water

  • 1 dry yeast

  • 7 all-purpose flour

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make V-8 Bread in your home by yourself.

Directions: How to Make V-8 Bread

  1. Heat V-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to lukewarm.

  2. Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, let rise until doubled (1 1/2 hours.

  3. Punch down and divide in half. Let rest 10 minutes, covered. Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour., Bake at 350 degrees F for 25 to 35 minutes.

So that brings us to the end of this special V-8 Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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