These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grammie Bea's Old Fashioned Cinnamon Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grammie Bea's Old Fashioned Cinnamon Rolls in your home. Then, follow these steps below to serve Grammie Bea's Old Fashioned Cinnamon Rolls for your family or friends.
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grammie Bea's Old Fashioned Cinnamon Rolls in your home by yourself.
Preheat oven to 350.
Let the pie crust sit out for 1/2 hours if using the unroll and bake crusts, so they get soft enough to roll up without the crust cracking. (Make homemade pie crust if you are making your own. Roll out thin, just as you would to make a pie crust.
Melt butter in the microwave for 20 seconds, and brush onto top of pie crusts.
Mix cinnamon and sugar together and sprinkle on top of the butter.
Roll up crust dough jelly roll style, making into a long log. Crimp the edge of the pie crust so it holds together. (See picture., Using a sharp knife cut dough into 3/4\ pieces, and place cinnamon side down on a greased cookie sheet.
Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
Store in plastic container or Zip-Lock baggie, that is if you have any left!
So that brings us to the end of this special Grammie Bea's Old Fashioned Cinnamon Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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